FRANTOIA Extra Virgin Olive Oil - Fruity, Unfiltered, Cold Extracted Sicilian Olive Oil - Fresh Harvest Imported (33.8 Fl Oz)

Frantoia Extra Virgin Olive Oil Product Description

Frantoia EVOO is a blend of the 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. It is pressed within 12 hours of harvesting and stored at 18°C with nitrogen, resulting in a unique, impeccable oil with an intense aroma and round taste. Frantoia has earned a distinct reputation as a global representative of Sicilian olive oil, and is considered the quintessence of Sicilian extra virgin olive oil.

Our Sicilian olive oil is hand-harvested and milled within 24 hours from the harvest, October to December, using a continuous extraction process separated by centrifuge. Frantoia Extra Virgin Olive Oil is obtained from cold-pressed Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola, originating in the surrounding hillsides of West-Central Sicily.

This multiple award-winning, cold-pressed extra virgin olive oil has a fruity, sweet flavor with a hint of almond, a spicy aroma, and a warm green color with golden-yellow reflections. Frantoia EVOO is perfect for enhancing dishes, including seafood, fresh cheeses, vegetable soups, mixed salads, and as a bread dipping oil or drizzled over pasta, grilled vegetables, and meat dishes.

In addition to its unique and flavorful taste, Frantoia EVOO offers health benefits and is a better alternative to butter. It is essential for those who appreciate authentic, high-quality ingredients. The oil is best stored in a cool, dark place, and our storage tips ensure that you can enjoy its nutritional merits for an extended period. Experience the exquisite taste of Sicilian olive oil with Frantoia Extra Virgin Olive Oil - a true ambassador of Sicilian oil.

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