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PREMIUM SICILIAN OIL - Oleificio Guccione since 1966
Crafted in the heart of the Iblei Mountains in Chiaramonte Gulfi, Oleificio Guccione's Zahara olive oil stands as a testament to tradition and excellence. Sourced from the Tonda Iblea olives, a unique heritage variety, Zahara is meticulously produced using an artisanal method passed down for generations.
AWARDED BEST IN ITALY Zahara received the prestigious Gambero Rosso "3 leaves" award for four consecutive years, the highest recognition in Italy for olive oils of the highest quality. This recognition is celebrated alongside accolades from renowned gourmet food organizations and magazines such as Slow Food and Der Feinshmecker.
MAXIMUM SICILIAN FLAVOR Zahara Extra Virgin Olive Oil (EVOO) is exceptional, featuring notes of tomato, tomato leaf, Mediterranean herbs, thistle, nettle, and white pepper. It boasts low acidity and high polyphenol levels (averaging 400mg/kg), making it an antioxidant-rich and vitamin-packed choice. Perfect for cooking a wide range of dishes, from grilled meats and fish to Sicilian orange salads and tomato Caprese.
LIMITED ARTISANAL PRODUCTION Each bottle of Zahara EVOO is a labor of love, extracted from authentic Tonda Iblea olives picked by hand from ancient trees. Processed within hours in the family mill, the cold pressing technique ensures the finest flavor and maximum nutritional benefits.
THE PERFECT GIFT Zahara EVOO is the ideal gift for food enthusiasts. Each bottle encapsulates Sicilian tradition, scent, and colors, with a unique design that has earned food packaging design awards. A thoughtful and unforgettable gift that celebrates the art of fine olive oil.
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