Sicilian Pure EVOO from Italy | Premium Cold Pressed Olive Oil | 16.9 fl oz (500ml) Bottle

Product Description We are passionate about the work we do. Our small family business is committed to producing a limited quantity of exceptional extra virgin olive oil (EVOO) using traditional artisanal methods passed down through generations. Our hard work and dedication ensure that each bottle of our olive oil maintains consistent quality year after year. Our unique and authentic olive oil is a result of our unwavering passion and commitment to upholding our family's timeless tradition.

Our Story and Process Our journey began generations ago at our family mill (il frantoio) in Chiaramonte Gulfi, a quaint village nestled in the Hyblaean Mountains of Sicily. We continue to rely on the same traditional methods that have been employed for centuries. Hand-harvested olives are promptly processed in our own mill using cold extraction within hours of picking to ensure maximum flavor and nutritional benefit. No artificial flavors, additives, or preservatives are used, and only hand-picked, not fully ripe, undamaged olives are chosen to create our fine EVOO. Our fully artisanal method results in a unique flavor and consistently high quality.

Exceptional Qualities Our olive oil is made from a single variety of olives, known as "Tonda Iblea," which is native to our region. The early harvest of these olives, typically within the first three weeks of October, allows us to capture the fruits at their peak, ensuring the ultimate freshness and lowest acidity of the oil. Our EVOO is characterized by its full-bodied and balanced taste, featuring distinct notes of tomato, Mediterranean herbs, thistle, nettle, and pepper. It is rich in polyphenols, vitamins, and healthy fats, with low acidity and oxidation. Our commitment to excellence has been recognized by prestigious awards from various Italian and international olive oil competitions.

About Us Oleificio Guccione is a family-owned business located in the southeastern region of Sicily, Italy. As the youngest generation, we, Vito and Giuseppe Divita, strive to continue our family's legacy by providing the highest quality artisanal olive oil. Our passion for our family's heritage and our love for our beautiful territory drive our mission to preserve these traditions for future generations.

Our Olive Trees and Territory Our olive trees are an integral part of Sicilian culture and are synonymous with our region's landscape, particularly in the Hyblaean Mountains. The "Tonda Iblea" variety, unique to our territory, is exclusively used to produce our olive oil. The low yield of this variety results in an intense fruity taste with exceptional nutritional properties. Hand-picking the olives during the early harvest preserves their quality, reduces acidity, and ensures the highest standard of our oil.

Uses and Pairings Zahara EVOO is not only an essential ingredient in the kitchen, but it also complements a wide range of dishes, from raw and cooked vegetables to grilled meats and fish. The exceptional flavor and qualities of our oil make it the perfect gift for food enthusiasts, embodying the essence and traditions of our beautiful territory.

In conclusion, Zahara EVOO is a tribute to Sicily's history, a premium product recognized for its exceptional taste, and the embodiment of our family's timeless tradition. From the moment the olives are harvested to the point when the oil is bottled, our unwavering commitment to excellence shines through. We are proud to share this taste of Sicily with food lovers around the world.

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