Organic Moroccan Extra Virgin Olive Oil | Polyphenol Rich | Newly Harvested | 500 mL

Atlas Olive Oils, the brand believes in responsible development that respects the environment and people, which is why it produces olive oil sustainably. This commitment has resulted in the creation of job opportunities in the very poor regions of Morocco, respecting and preserving the culture and the land. Passion for this special terroir and a desire for innovation have led to the development of new orchards through the most up-to-date cultivation systems in full respect for the environment and man. Improved soil conditions, an attentive cultivar selection, and careful tree growth enable the production of high-quality olives.

From the 4 Generations Family Company, Atlas Olive Oils, there is a tradition for olive oil that dates back to 1887. They produce organic EVOO of superior quality only from their own Organic Family Farms, trusted by Michelin Stars Chefs. They represent one excellence of the culinary culture of Morocco.

Naturally rich in polyphenols, particularly hydroxytyrosol, the olive trees grown in the harsh environment of the desert produce a huge quantity of antioxidants to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.

Atlas Olive Oils carefully approaches all aspects of organic olive oil production by adopting sustainable procedures only, such as integrated production for full satisfaction of their land in Morocco. They plant olive groves and grow the right cultivar in an unspoiled environment to get excellent olive oil, using mechanized processes and first cold pressing only for premium organic EVOO.

Their organic Extra Virgin Olive Oil comes from old bicentenary orchards and modern orchards with different cultivars, all from the Marrakech region. The olive grove surface covers 245 hectares – 605 acres with an altitude of 390 meters over sea level. The soil properties are well-balanced and the harvest happens from the end of September to the end of December.

Additionally, they offer a range of products from the Atlas organic olive oil, Les Terroirs de Marrakech, and Desert Miracle, each with its own unique flavor profile and culinary uses. The oils are versatile and can be used in a variety of ways, including for salads, meats, and fish.

Atlante Olive Oils has also gained the trust of 10 Michelin-starred restaurants, offering the highest quality cold-pressed Moroccan olive oil, sustainably and ethically sourced. The oil is free from added chemicals, making it safe for general cooking, baking, and desserts. Exclusive restaurants, luxury hotels, and high representative institutions have chosen their olive oils, demonstrating their commitment to quality.

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