Cold Pressed Moroccan Olive Oil, Rich in Polyphenols - 500 mL

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Ultra-Premium Organic EVOO Olive Oil from Morocco

We are situated in the middle of a rocky desert, about 150 kilometers from Casablanca towards Marrakech. To create the perfect growing conditions, we removed over 480,000 cubic meters of stones and constructed a 6-kilometer-long, 1.5-meter-high, 1-meter-deep stone wall by hand. This has led to the ideal agronomic characteristics needed for premium olive production.

High Polyphenol and First Cold-Pressed Extra Virgin Olive Oil

Our olive trees thrive in the harsh, rocky desert of Morocco, facing extreme temperature fluctuations (with summer days at 124°F and freezing nights). The rocky soil and limited water resources create immense stress on the trees, which respond by producing a high amount of antioxidants. This results in extremely healthy, rich in polyphenols EVOO.

The Best Chefs Prefer Desert Miracle

Top chefs from around the world, including renowned Michelin-starred restaurants like Hotel George V in Paris, the Embassy of the USA in Paris, and luxury restaurants such as Jean-Marie Amat in Bordeaux, have chosen our extra virgin olive oils. They use Desert Miracle EVOO to create dishes for their exclusive, refined, and demanding clientele.

Who Are Using Our Extra Virgin Cold-Pressed Olive Oils?

Our oils are trusted by prestigious institutions, luxury hotels, and gourmet stores. Chefs like Pierre Gagnaire, Yannick Alleno, Thierry Marx, and Frédéric Anton, all Michelin-starred, recognize the quality of Desert Miracle EVOO, using it in their culinary creations.

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