USDA Organic Extra Virgin Olive Oil - Supports Digestive Health | Raw | Vegan | Non-GMO | Gluten Free | 12 Fl Oz

Ice Pressed Olive Oil

MaryRuth’s Organic Ice Pressed Olive Oil is meticulously crafted from olives harvested by hand, ensuring a minimal carbon footprint and maintaining the highest quality of nutrients and taste.

Key Features:

• Colder Pressing: Pressed at 20-30x colder than traditional cold-pressed olive oil, our process minimizes heat exposure.
• Nutrient Retention: The near absence of heat allows our Ice Pressed olive oil to retain its natural flavor and highest quality of nutrients without chemical interference.

Eco-Friendly Harvest:

• Hand-Harvested: Our olives are hand-harvested, leading to a more sustainable and environmentally friendly production process.
• Natural Recycling: In the absence of heat, we rely on nature to recycle water and nutrients back to the soil, promoting a circular and sustainable cycle.

Health Benefits:

• Healthy Fatty Acids: Extra Virgin Olive Oil is rich in healthy fatty acids, vitamins E & K, and antioxidants.
• ** Digestive Health:** Daily consumption can support digestive health, making it a valuable addition to any diet.

Sourcing:

• Origins: Handpicked olives are sourced and bottled in Soulinari, Greece, where climate, geography, and altitude are carefully considered.
• Bottle Volume: Each bottle comes with 12 fl oz (375 mL) of unadulterated, unfiltered, and raw olive oil, ensuring the highest quality.

Certifications and Benefits:

• USDA Organic: Impeccably rich, this olive oil is USDA Organic, Raw, Non-GMO, and Vegan.
• All-Natural: No heat, no chemicals, gluten-free, wheat-free, corn-free, and soy-free.
• Preservation: High-quality glass bottles shield the oil from harmful ultraviolet rays, preserving its quality and freshness.

MaryRuth’s Organic Ice Pressed Olive Oil is not only a culinary delight but also a commitment to health and sustainability.