FRANTOIA Fresh Harvest Sicilian Extra Virgin Olive Oil - Fruity, Unfiltered, Cold Extracted (33.8 Fl Oz)

Quality Taste

Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It boasts a fruity, sweet flavor with a subtle hint of almond, a spicy aroma, and a warm green color with golden-yellow reflections.

Hand Harvested

Pure Italian olive oil milled within 24 hours from hand harvesting, typically between October and December. The oil is continuously extracted and separated by centrifuge, allowing it to settle naturally without being filtered.

Sicilian Olives

Frantoia Extra Virgin Olive Oil is sourced from cold-pressed Sicilian olives including Biancolilla, Nocellara del Belice, and Cerasuola, harvested from the surrounding hillsides of West-Central Sicily.

Authentic Olive Oil

Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.

Enhances Dishes

This imported olive oil is perfect for seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzled over pasta, grilled vegetables, and meat dishes.

About Frantoia

For more than four generations, we have dedicated ourselves to meticulously selecting the finest olives available each year to produce a range of extra virgin olive oils.

Product of Italy

Olive oil is a staple ingredient in Italian cuisine and one of the country's most important agricultural products. Renowned for its high quality and unique flavor, many regions produce their own signature styles of olive oil.