Authentic DOP Sicilian Extra Virgin Olive Oil - Polyphenol Rich

Introduction to Primo Extra-Virgin Olive Oil

Primo extra-virgin olive oil is a unique blend of golden reflections and intense fruitiness. Its notes are elegant and spicy, with a distinctive flavor of green tomatoes. The presence of balsamic herbs and sweet almond, particularly from the single variety of Tonda Iblea olives, creates a harmonious blend of sweet, bitter, and spicy elements.

Product Highlights

• Unique Flavor Profile: Primo is characterized by its lush green color and golden reflections, offering a complex and engaging fruity taste. The blend of green tomato, balsamic herbs, and sweet almond gives a distinctive and delightful flavor experience.

• High-Quality Base: The oil is sourced from the early green harvest of the single variety Tonda Iblea olives. Cold extracted and pressed within six hours of being picked, ensuring the best quality and taste.

• Organic Farming: The olives for Primo are organically farmed, guaranteeing natural and sustainable production methods.

• Awards and Recognition: This top-quality oil has won numerous awards, drawing international attention for its exceptional taste and consistency.

Versatile Culinary Use

Primo extra-virgin olive oil is perfect for enhancing the flavors of a wide range of dishes. Its intense taste makes it an excellent complement to roasts, grilled meats, and fish, and shines in salads and soups, such as minestrone. Drizzle it on simple bruschetta or pour it generously over hot toasted bread for a delicious and authentic Italian experience.

Production and Heritage

• Sicilian Origin: Primo is produced in the Chiaramonte Gulfi area of southern Sicily, where the rich terroir and traditional farming methods contribute to its unique taste.

• Family Legacy: Our family has been cultivating and caring for olive trees in Chiaramonte Gulfi since 1906. With a deep-rooted heritage and the dedication of our family-run company, we aim to share the authentic taste of Italy with people worldwide.

• Quality and Innovation: Our first frantoio was established in 1979, and every product is made in Sicily through a careful selection of quality ingredients. We strive to maintain the perfect balance between tradition and innovation, ensuring high standards in every aspect of our production.

Product of Italy

Our dedication to tradition and quality is evident in every product we create. With 75 hectares of groves in the Monti Iblei territory, we value the land and the people who work with us to produce each ingredient. Primo extra-virgin olive oil is a testament to the best of Italian craftsmanship and flavor.