Kalamata-Grown Organic Extra Virgin Olive Oil

CERTIFIED ORGANIC OLIVE OIL

Certified Organic Our olive oil is certified organic, ensuring that our olives are grown without any pesticides. This commitment to organic farming practices guarantees a pure, wholesome product.

TRULY EXTRA VIRGIN OLIVE OIL

Extra Virgin Quality Our olive oil boasts an impressively low oleic acid content of just 0.26 percent, well below the 0.80 percent cutoff required for extra virgin status. The peroxide level is also a mere 7.8 milliequivalents per kilogram, far below the 20.0 milliequivalents per kilogram limit for extra virgin olive oil. This quality ensures a premium taste and shelf life.

GROWN BY SMALL-SCALE FAMILY FARMERS

Family-Sourced Olive Oil Our olives are hand-picked in small batches by dedicated family farmers in the idyllic Messinia region of southern Greece, near the historic city of Kalamata. This ensures that each batch is carefully cultivated and harvested with care.

MADE FROM KORONEIKI OLIVES

Premium Koroneiki Varietal Oil 100% Koroneiki olives are the exclusive source of our olive oil. These olives are renowned for their high biophenol levels, which contribute to their robust and distinctive flavor profile reminiscent of ripe olive fruit.

COLD-EXTRACTION PROCESS

Preserving Nutritional Value Our olive oil is extracted at cold temperatures, preserving the maximum nutritional content and flavor. Our company name, Threpsi, is a nod to our focus on nutrition, emphasizing the importance of this healthy choice.

Unit Count Type: Fl Oz

Allergen Information: Gluten-Free