NYIOOC Award-Winning Organic Greek EVOO, High Polyphenol, 500ml

Awards-Winning Flavor Our organic olive oil, recognized annually at the New York International Olive Oil Competition (NYIOOC), boasts a rich flavor ideal for enhancing salads and dishes.

Premium Quality Sourced from our family's century-old trees near Sparta, Greece, our extra virgin olive oil is pressed within 6-8 hours of harvest. Bottled in dark glass, it ensures maximum freshness.

Certified Organic & Pure Made from 100% Greek ancient variety Athinolia olives, this extra virgin olive oil is cold-pressed and free of additives. It is certified under Protected Geographical Indications, guaranteeing its purity and quality.

Packed with Nutrition With over 600mg/kg of polyphenols, this organic extra virgin olive oil is rich in antioxidants and a multiple award winner for its high concentration of polyphenols.

Elevate Your Dishes Drizzle our extra virgin organic olive oil on roasted vegetables or use it as a base for marinades, enhancing your dishes with an authentic Mediterranean taste.