De Cecco Extra Virgin Olive Oil, Made in Italy, 25.4 Fl Oz Perfect for Roasting & Grilling

What You Need To Know

Exclusively Crafted from Selected Italian Olives Our Extra Virgin Olive Oil is a masterpiece of flavor, meticulously selected from the finest olives grown in Italy. The rich, robust taste of our 100% Italian oil is unparalleled, enhancing every dish you prepare.

Distinctive Character and Versatility Our Italian Extra Virgin Olive Oil has a distinctive character that elevates any recipe. Whether you're sautéing vegetables, making a salad dressing, or adding a finishing touch to a dish, this oil transforms ordinary meals into culinary masterpieces.

Consistent and High-Quality Flavor Our olive oil is extracted exclusively from Italian olives, ensuring a consistent, top-quality taste. It boasts a golden yellow color and a light, fruity flavor, with hints of almond. The acidity is below 0.3%, making it perfectly suited for those who prefer milder flavors.

Rich in Nutrients and Health Benefits Packed with Poly Unsaturated Fatty Acids (PUFA), our olive oil is not only delicious but also healthy. It supports a balanced diet and contributes to overall well-being.

Cold Extraction Method Our Extra Virgin Olive Oil is obtained through a gentle cold extraction process at temperatures below 80°F (27°C). This method preserves the natural aromas, polyphenols, antioxidants, and vitamins, ensuring a pure and unadulterated flavor.

Certified for Quality and Safety Our olive oil is certified by leading organizations such as Kosher BRC and IFS, ensuring that it meets the highest standards of quality and safety.

Dark Glass Protection To preserve the product's organoleptic and nutritional qualities, we use dark glass containers. This ensures that the oil retains its freshness and authentic flavor for an extended period.