Ligurian Italian Extra Virgin Olive Oil - Fresh Harvest - 17 fl oz

OLIVE OIL FROM LIGURIA, ITALY - MONOCULTIVAR TAGGIASCA

Unique Origin Our Extra Virgin Olive Oil is sourced from monocultivar Taggiasca olives grown in the picturesque region of Liguria, Italy. Crafted from premium Taggiasca olives, our oil delivers an exceptional flavor experience.

Flavor and Health Benefits Enjoy the distinct taste of our Oil, which is both delicious and healthy. So pure, it can be consumed directly. Our oil is rich in polyphenols (325 mg/kg) and has low acidity levels, making it not only a gourmet delight but also a nutritious choice.

All-Natural Production Milled within 24 hours of picking, our oil retains its natural polyphenols and low acidity. This freshness ensures a robust flavor and health benefits.

Sustainable Ecosystem Grown on terraced land on steep hills and cliffs overlooking the Mediterranean, the climate and sea environment contribute to the oil's unique taste and aroma.

Smooth and Light Our oil is delicate in taste, typical of the Taggiasca cultivar. It seamlessly complements a wide range of dishes, especially fish, salads, dressings, and marinades.

ROI: Quality Through Generations Roi is a family-owned EVOO producer operating for four generations, focusing on quality. We use traditional methods like the Frantoio Roi—an old mill with a granite millstone and two presses. Our current mill is designed for continuous cycle and cold extraction, ensuring the highest quality oil.

Product of Italy Carefully crafted in Liguria, Italy, our oil is made from the finest quality ingredients sourced from exceptional terraced olive groves overlooking the Mediterranean. The estate is one of Italy's most unique regions, known for its rich taste and unique aroma.