ARMOLIA Premium Extra Virgin Olive Oil, High Polyphenol, Low Acidity, Early Harvest, Arbequina Olives - 8.45 Fl Oz / 250 mL

Award-winning EVOO from the Brand ARMOLIA Our Gold Medal-winning, high polyphenol, low acidity, very early harvest olive oil will give you a taste of premium quality. The Premium Quality ARMOLIA Arbequina EVOO The name Arbequina comes from the Spanish village Arbeca, where this hardy olive cultivar originated in the 17th century. Olea 'Arbequina' is now one of the most important cultivars in worldwide olive production, prized for its highly aromatic, high oil content. Overall, the adaptation of Arbequina olives to Turkish conditions appears to be successful, contributing to the country’s reputation as a significant olive oil producer.

Health Benefits of ARMOLIA Arbequina EVOO Arbequina olive oil not only delights the palate but also offers a range of health benefits. It contains antioxidants, such as vitamin E and polyphenols, which can help combat inflammation and oxidative. THE PREMIUM QUALITY ARMOLIA ARBEQUINA EXTRA VIRGIN OLIVE OIL has numerous benefits and properties for our health. It is a typical product of the Mediterranean diet and is recommended by nutritionists for its excellent functions for the organism. It stands out for its antioxidant power and is rich in polyphenols, vitamins A, D, and E.

Rich Polyphenol and Very Low Acidity Our olive oil is high in polyphenols (<400mg/kg) and contains less than 0.2% (0.14%) percent free fatty acids, meaning the company only uses oils pressed from the earliest harvest best olives, and with the highest production standards.

Early Harvest in September ARMOLIA ARBEQUINA EXTRA VIRGIN OLIVE OIL is pressed from olives that are harvested earliest in the season, when the olives are unripe and bright dark green in color. Early harvest olive oil typically has a more robust and intense flavor compared to late harvest olive oil.

The Choice of Michelin-Starred Restaurants Chef Michelin Starred Restaurants Chef M. Osman Sezener has been awarded a Michelin Star for two of his restaurants, Kitchen in Bodrum and OD Urla (also awarded a Michelin Green Star for sustainable cooking). Additionally, Sezener’s family-owned restaurant Ristorante Pizzeria Venedik was awarded Michelin Selection (Point of View) status. Our best quality Armolia Extra Virgin Olive Oil is his choice.

'ARMOLIA' Where Love Is Expressed Through Food These culinary havens, graced by the likes of Michelin-starred chef M.Osman Sezener, elevates his dishes with the golden elixir that is Armolia Extra Virgin Olive Oil. With each drizzle, you'll transport your taste buds to the sun-drenched hillsides of Turkey, infusing your favorite dishes with the vibrant flavors and Mediterranean essence that our olive oil embodies.

Pure & Cold Pressed Extra Virgin Excellence: Crafted with Precision and Natural Essence Preservation: Our olive oil is pure, cold-pressed, and meticulously handcrafted from select olives, ensuring unmatched purity, exceptional taste, and an authentic culinary experience. Harvested at Peak Ripeness: Gathered at the height of ripeness, our olive oil captures the essence of early harvest, delivering unmatched freshness and flavor.

Versatile Culinary Companion: Elevate your culinary creations with Armolia Olive Oil, perfect for enhancing salads, enriching cooking, and captivating palates with its Aegean charm.

Elegantly Presented with Natural Essence Preservation: Our olive oil, encased in an elegant bottle, adds sophistication to any kitchen while tantalizing the taste buds. Meticulously crafted to preserve its natural essence, it ensures an authentic taste experience.

product information: