USDA Organic Extra Virgin Olive Oil | Supports Digestive Health | High in Nutrients | Raw | Vegan | Non-GMO | Gluten Free | 12 Fl Oz

Climate, geography, and altitude play a crucial role in the growth and quality of olives. The village of Soulinari in Greece is strategically located just a few miles from the founding epicenter of the Koroneiki olive variety. Nestled inland and positioned at an altitude of 300m above sea level, Soulinari is unaffected by the salty air of the Mediterranean, resulting in the production of exceptional Koroneiki olives.

At our olive groves, the olives are carefully harvested by hand using battery powered equipment, ensuring a minimal carbon footprint. We take pride in processing our olives without the use of heat, instead relying on nature to recycle water and nutrients back into the soil. Our olives are Ice Pressed on the same day they are harvested, guaranteeing a near flawless acidity in the resulting olive oil.

The Ice Pressed Olive Oil by MaryRuth’s Organic is unique in that it is pressed at temperatures 20-30 times colder than traditional cold pressed olive oil. This process ensures that the olive oil retains the highest quality of nutrients and taste, without any chemical interference.

Our olives are sourced from Soulinari, Greece, where the perfect blend of climate, geography, and altitude ensures optimal growth and quality. Each bottle of our olive oil contains 12 fl oz (375 mL) of unadulterated, unfiltered, raw olive oil, carefully harvested and bottled in Soulinari.

Our olive oil is USDA Organic, Raw, Non-GMO, and vegan. It is also produced without the use of heat or chemicals, and is free from gluten, wheat, corn, and soy. Our high quality glass bottles protect the olive oil from harmful ultraviolet rays, preserving its freshness and avoiding oxidation.

In addition to its exquisite taste, MaryRuth’s Ice Pressed Olive Oil is packed with beneficial fatty acids, vitamins E & K, and antioxidants that support digestive health when consumed daily.

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