Italian Extra Virgin Olive Oil - Polyphenol Rich, Authentic DOP Sicilian EVOO

Experience the authentic taste of Sicily with our Cold-Pressed Extra Virgin Olive Oil from Frantoi Cutrera. Made exclusively from green olives, our EVOO is carefully crafted in Italy with love and dedication to quality.

At Frantoi Cutrera, we pride ourselves on producing only the finest extra virgin olive oil, using a two-phase cold extraction technique to ensure that we select and process only the best olives. Our early harvest and immediate processing within hours of hand-picking are key factors in creating high-quality olive oil with a distinct fruitiness and a well-balanced bitter and spicy flavor.

Whether you're cooking, frying, grilling, sautéing, or baking, our EVOO is the perfect companion for enhancing your meals with authentic flavors. From marinated fish to delicate grilled meats, our olive oil adds a full-bodied, slightly bitter and spicy flavor to Mediterranean cuisine.

Our Selezione Segreto Degli Iblei Frescolio has received rave reviews from satisfied customers and has consistently earned high ratings for its exceptional quality. With its medium fruity intensity and pronounced notes of artichoke, freshly cut grass, and green almond, it is certain to bring out the best flavors in your dishes.

Primo, our award-winning olive oil, is the result of an early green harvest of the Tonda Iblea olive variety, cold extracted and cold pressed within six hours of picking. With its intense taste and elegant, spicy notes, Primo is the perfect complement to a wide variety of dishes.

Discover the top-quality Sicilian extra-virgin olive oil that is drawing international attention and elevate your culinary creations with the authentic flavors of Sicily.

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